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-Lakefront Dining-
Our Menu
Heath's Waterfront Grill
Appetizers
Stuffed Mushrooms… Silver dollar button mushrooms and herbed cream cheese topped with garlic bread crumbs & parmesan cheese; baked and served over Marinara sauce. 5/9
Poutine… Plate of homestyle fries topped with house made basil mozzarella, pulled pork and a rich gravy—sauce Brune. 9/13
Duck Eggrolls… house-made ginger duck confit with beer braised collard greens and julienned carrots tucked in a wonton and fried golden brown; served with Blackberry BBQ dipping sauce. 13
Caprese Plate… House made basil infused mozzarella layered with fresh sliced tomatoes, balsamic reduction, and Basil chiffonade. 13
Crab Thermidor… Lump crabmeat and artichoke hearts slathered in a sherry cream sauce with gruyere & parmesan cheese, broiled golden brown and served with pita points. 13
Tuna Tataki… Rare tuna seared with accents of ginger, chili and cinnamon; served with a sweet chili sauce and Asian slaw. 15
Seared Scallop Study… always searching for the perfect combinations; ask your server for today’s version on three jumbo scallops. 18
BBQ Shrimp Satay… garlic herb marinated shrimp skewered, grilled and covered in blackberry barbecue sauce; served on a bed of Asian slaw. 13
Crispy Calamari… lightly breaded, fried to perfection with a dueling combo of garlic-lemon aioli and house made marinara. 12
Salads
add chicken 4 shrimp 7 beef 8
Heath’s House Salad… An artisan blend of fresh lettuces topped with carrot curls, cucumber, heirloom grape tomatoes, and red onion. 8
The Wedge… Iceberg wedge on a bed of our house blend lettuces with garlic croissant croutons; garnished with heirloom grape tomatoes, carrot curls, English cucumbers, a balsamic reduction drizzle and house made 1000 Island dressing. 9
Avocado Crab Napoleon… layers of jumbo lump crab, avocado, and tropical mango salsa, topped with mixed baby greens. 16
The Cobb Salad… house lettuce blend topped with Tasso ham, egg, grilled chicken; dressed with smoked feta rosemary vinaigrette. 11
Beet & Spinach Salad … grilled beets garnish fresh baby spinach, heirloom grape tomatoes, pecans, artichokes, and goat cheese; dressed with a red pepper vinaigrette. 9
Sandwiches
Chicken Cubano… jerked chicken, pulled pork, swiss cheese, shaved ham, pickles, and whole grain Dijon mustard grilled and pressed together between two pieces of French loaf bread; served with a side of chow-chow and homestyle fries. 13
Très Club … ham, turkey, bacon, provolone, and American cheese layered with lettuce, tomato, and basil aioli on artisan bread; served with fries. 13
Steak Chop Cheese… sautéed beef tips, mushrooms, peppers, caramelized onion, and provolone cheese on a French loaf with horseradish aioli; served with homestyle fries. 11/15
The Sloppy Jake… Pulled pork, blackberry BBQ sauce, and Asian slaw piled high on a Keiser roll; served with homestyle fries. 12
Crazy Croissant… Jerk spiced portobello mushroom, grilled carrot, caramelized onions, with lettuce and tomato on a sliced croissant topped with mango guacamole. 12 add bacon 13
Chicken Chorizo… grilled chicken breast, chorizo, house made marinara, basil mozzarella and parmesan cheese served open faced on panini bread; accompanied w/ fries. 12
Catfish Po-Boy… Fried to perfection in a cornmeal crust on a hoagie roll with lettuce, tomato, and caper-lemon tartar sauce; served with fries and chow-chow. 13
Crab Cake Croissant… A new take on an old favorite, with lettuce, tomato, and tartar sauce; served with fries. 15
The S.M.L. … BBQ sauce, grilled onions, cheddar cheese. 12
The Black-n-Blue… Cajun spiced, topped with gorgonzola crumbles. 13
The Bacon cheddar… applewood smoked bacon, sharp cheddar cheese. 12
The Shroom… grilled portobellos and house made mozzarella. 13
The Classic… straight up, grilled to perfection. 12
Entrées
Pan Seared Scallops… jumbo scallops in a portobello & roasted red pepper cream sauce; served with
smashed garlic-parsley new potatoes. 26
Stuffed Salmon… Scottish salmon marinated with orange zest and herb oil, then stuffed and baked with candied red onion, brie cheese and spinach; served with our vegetable mélange and ginger rice pilaf. 28
Shrimp & Grits… pan seared shrimp with Tasso ham, peppers and tomatoes, reduced in cream and served over smoked gouda and scallion grit cakes. 18
Smoked Crab Cakes… Applewood smoked & seared lump crab laced with a white BBQ sauce on a bed of warm Asian slaw and carrot ginger rice. 21
Fried Catfish… cornmeal crusted, fried to perfection and served with beer braised collard greens and garlic-parsley new potatoes. 18
BBQ Shrimp… grilled garlic shrimp laced with blackberry BBQ sauce; served over buttered vermicelli pasta and vegetable mélange. 18
Filet Mignon… 8 ounce beef filet grilled and topped with maple bacon butter; served with parsley new potatoes and grilled asparagus. 28
Low Country Ribeye… Garlic herb marinated topped with house made pimento cheese; served with beer braised collard greens and smoked gouda grit cakes. 26
Beef Medallions Au Poivre… petite tenderloin seared with cracked black pepper and topped with a mushroom demi-glace; served with new potatoes and asparagus. 21
Surf and Turf Special… whimsical to classic pairings—ask you server about today’s version. 31
Cajun Chicken Carbonara… spiced, grilled, chopped, and tossed with vermicelli in a rich creamy sauce with bacon and green peas; garnished with garlic bread. 17
Chili-cinnamon Pork Tenderloin… dry rubbed and grilled, then topped with raisin cashew chutney; served with our collard greens and parsley new potatoes. 18
Mango Garlic Chicken… grilled chicken breast layered with herbed cream cheese and topped with diced mango; served over green pea risotto. 16
Chicken Noodle Bowl… teriyaki-jerk chicken breast sautéed with a vegetable mélange and tossed with vermicelli pasta in a sweet chili-soy reduction. 17
sub seared tuna 25 grilled shrimp 23
Party Picks
Nachos Prime… tortilla chips topped with shredded pork, cheddar- jack cheese, diced tomatoes, jalapeño and pickled sweetie drop peppers; garnished with mango salsa, blackberry BBQ sauce, and sour cream. 15
Shrimp Boil… seasoned by the pound with an old bay blend and butter; served with a parsley potato and roasted corn medley. 19
Chicken Wings… hot, mild, BBQ, teriyaki, or sweet chili.
6-8 12-13 24-22 50-40
Kids
Chicken Tenders… Deep fried with choice of sauce; served with fries. 8
Hot Dog… served with fries. 6
Mac-n-Cheese… 7
Catfish & Fries… cornmeal crusted with tartar sauce. 7
Sketti… Vermicelli tossed with marinara; served with garlic bread. 8
Petite Tenderloin… grilled 4 ounce beef medallion; served with fries or vegetable medley. 11
Sides 3
Asian Slaw
Asparagus
Parsley Potatoes
Vegetable Mélange
French Fries
Chow-Chow
Smoked Gouda Grit Cakes
Collard Greens
Ginger Rice
Green Pea Risotto
Side Salad
Desserts 7
Chocolate Mocha Creme Brûlée
House made Key Lime Bars
Homemade Cheesecake
Brownie Sundae
Beverages 2.50
Pepsi, Diet Pepsi, Dr. Pepper, Diet Dr. Pepper, Mountain Dew, Tonic, Pink Lemonade & Sierra Mist
***The consuming of raw or uncooked eggs, meat, poultry, seafood or shellfish may contribute to foodborne illness, especially if you have a medical condition. your paragraph here.